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First I bought the ingredients for Key Lime Pie.
Key Lime Pie
The only thing I did different is that I added two spoonfuls of honey to the pie crust. The reason why I did this is because I had an almost empty jar of honey in the cabinet, and this looked like a good recipe to use it all up.
The pie turned out really good! Here is a photo right before I pulled it out of the oven:
A week after I made the Key Lime Pie, I bought all the ingredients for the Apple Pie with Pecan Crust. FYI-pecans are not in season and they're expensive! We have a pecan tree in our backyard, and too bad all the pecans that have fallen were rotten.
Here is the pie right before I put it in the oven to bake:
Here is the pie after I added the pecan crust (top layer). This pie is really good, especially with whipped cream or vanilla ice cream:
After sampling both pies, I will say that I prefer the Key Lime Pie the best. It has more calories than the apple, but it tastes so much better!
Last, but not least, I baked homemade cookies! This recipe can be found on the back of baking chocolate chips. But, I do something different. My Nana gave me her version of the recipe, and she added two new ingredients, and substituted one ingredient for something else. Her version has a lot more calories and I don't suggest you eat all of the cookies in one day unless you want to gain a few pounds. Since this is her version, I cannot tell you what she does different. Sorry. But, I will tell you that for this batch, I replaced the chocolate chips for M & Ms, and they were delicious!